Spring Celebrations

Herbed Mashed Potatoes Give your next bowl of rich and creamy mashed potatoes some extra flavor by adding your favorite herbs! Ready for your face in less than 15 minutes. We recommend stovetop preparation for this satisfying dish.

1 ½ cups Water 2 Tbsp Butter ½ tsp Kosher Salt ½ cup cold Milk 1 ⅓ cups Bob’s Red Mill ® Potato Flakes 2 Tbsp minced fresh Herbs (Parsley, Thyme, Chives, Rosemary)

Heat water to boiling, then add butter and salt. Remove from heat and add cold milk. Add potato flakes and minced herbs and stir gently. Fluff with a fork; do not whip. Let sit for 2–3 minutes to thicken before serving. Makes 4 servings.

BOB’S RED MILL E-BOOK | SPRING CELEBRATIONS